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Four years after introducing the phrase "a $64 tomato" to the lexicon with a critically-acclaimed best-seller about the joys, trials, humor, and humiliations of gardening, I've returned to lay waste to the kitchen as I embark on a year of baking bread in a determined attempt to reach a simple but deceptively elusive goal — create the perfect loaf of peasant bread. Growing and threshing my own wheat, builiding an oven from the clay in my garden, taking an ill-conceived trip to Paris to study baking, followed by an iller-conceived trip to North Africa in search of "honest" bread, I may lose my judgment, but never my enthusiasm or passion, in the entertaining and informative memoir, 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust. From the links atop this page, you'll find information about my books, my speaking schedule, and what else is on my mind. Visit the feature-rich websites for 52 Loaves and The $64 Tomato for photographs and videos, recipes and reviews, reader feedback, and more. |
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